One of our favorite restaurants in Chicago and Naperville is Catch 35. Over the years I’ve sat in on wine dinner menu planning sessions, tasted different wines for wine dinners, learned about responsible fishing, been educated about the differences between U.S. shrimp and Asian farm raised shrimp, heard stories about how Chef Eddie Sweeney spending time on fishing boats in New England, and have enjoyed lunch and dinner in both locations.

So, it’s easy for me to talk about Catch 35 events like their May Ocean to Plate Tasting Event on 5/20 in Naperville and 5/22 in Chicago, especially since the cost of this event is so reasonable. Here are the menu details:

 

 

 

 

 

 

 

 

FIRST COURSE
Scallop Ceviche-serrano chiles-cilantro-red onion-lime juice
A to Z, Unoaked Chardonnay, OR, 2017

 

 

 

 

 

 

SECOND COURSE
Pan Seared Szechwan Scallops–scallions-bell pepper-shiitake mushrooms-chive potsticker
Paul Hobbs Crossbarn, Chardonnay, Sonoma Coast, CA, 2017

 

 

 

 

 

 

 

THIRD COURSE
Scallop Surf & Turf-Georges Bank scallops-braised short rib & red potato hash-caper aioli
Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017

 

 

 

 

 

 

 

Chef Eddie Sweeney will show guests different cooking techniques, explain the flavors and how they pair with different foods and wine, and talk about how they are harvested and processed. I’ve heard him speak and his passion and friendly personality will make both events memorable occasions for all who attend.

Here are the event details:

Chicago Event Details
Location: 35 W. Wacker Drive, Chicago IL-312-346-3500
Date:  Wednesday, May 22nd 2019, 6:30-8:30pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event”

Naperville Event Details
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date:  Monday, May 20th 2019, 6:00-8:00pm
$35 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”

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