Handmade from Illinois Grains and Distilled in Small Batches. Decades before the Great Fire burned or buildings scraped the sky, Chicago’s distilling tradition was born. During the late 1800’s our predecessors transformed the bounty of nearby farms into the whiskey that fueled a city on the make. We like to think of ourselves as an extension of that tradition.
Combination of dining, live music all with a winery attached, in the West Loop part of Chicago. It’s been open for almost a year, but we saw it for the first time. Very cool with some great live music coming this year.