This restaurant brings Chef Bill Kim’s flair for Asian-inspired BBQ and amplifies it with locally farmed ingredients, bellyQ delivers BBQ that only Chef Kim could imagine.
This isn’t your average Andersonville Thai place – this BYOB eatery features continental dishes featuring seafood, dry-aged steaks, and small plates, updated with Asian ingredients. A prix-fixe meal is available as well.
Embeya aims to creatively re-tool the ubiquitous Asian concept, developing dishes based on a range of Asian ingredients, flavors and textures integrated with French technique. Embeya offers a progressive Asian menu in an approachable yet chic space.
Drawing influence from the Euro-Asian unions of China, India, and Southeast Asia’s Colonial past, the food at Fat Rice combines homestyle comfort with exotic, lesser known ingredients and flavors. Influences are rooted in the travels of the Portuguese and countries they couched over the past 500 years. Fat Rice is the celebration, preservation, and evolution of these past happenings, embracing the traditions of old and presenting them in a new light on a menu of hearty curries, handmade noodles, and wood-grilled meats-all hot and spicy and served in a family-style setting.
Creative sushi, innovative cocktails, and robata-grilled items are on the menu at this River North restaurant.
Located in the heart of Chicago’s Gold Coast, Mei’s Corner offers a truly unique Chinese restaurant experience, channeled by the flavors of traditional Mandarin, Szechuan, and Taiwanese culinary cultures.