Combination of dining, live music all with a winery attached, in the West Loop part of Chicago. It’s been open for almost a year, but we saw it for the first time. Very cool with some great live music coming this year.
This restaurant brings Chef Bill Kim’s flair for Asian-inspired BBQ and amplifies it with locally farmed ingredients, bellyQ delivers BBQ that only Chef Kim could imagine.
Boka Restauramt Group’s steakhouse reimagines the American steakhouse experience for the modern diner. Menu includes seafood,soups and salads, Prime steaks, sides, and desserts. Wine, cocktails, and a beer list are offered.
This brewery and taqueria from Rick Bayless creates new world interpretations of German, Austrian, and French styles of beer (like the ones that Mexico became known for in the 19th century) for all of Bayless’ restaurants. It also serves up wood-grilled meets on beer trays with Mexican accompaniments such as salsa, cactus, and tortillas.
Girl & the Goat has been serving fun foods, craft beers, and making wine in a rustic environment since summer 2010. The Goat’s menu is divided into three categories: Vegetable, Fish, and of course Meat–while vegetable, fish, or meat are respectively the main stars of their categories, there are crossovers in each area so you’ll get a little bit of everything. Bread is baked daily, and there are always new creations on the menu.
The atmosphere at Carnivale is global, festive and fun – next time you’re looking for a unique place to eat or hold a special event, come to the West Loop!
Embeya aims to creatively re-tool the ubiquitous Asian concept, developing dishes based on a range of Asian ingredients, flavors and textures integrated with French technique. Embeya offers a progressive Asian menu in an approachable yet chic space.
Dine at Wolf’s Point on the banks of the Chicago River with creative comfort foods – seafood, salads, and sandwiches, along with craft beers, wines, and classic cocktails.