This restaurant inside the Museum of Contemporary Art Chicago is named after the artist who started the MCA with a gift of one of her sculptures in 1968. Based on seasonal cuisine, the menu is a farm-to-table masterpiece in itself.
At Elizabeth Restaurant we work with the best seasonal offerings from our gardens, woods, local farmers, fishers, and hunters. Each season is equally represented and even with the winter months, no one season is better than the other. We respect our ingredients and the land, highlighting the best of their characteristics. We call our cuisine New Gatherer.