On Wacker Drive just west of Michigan Avenue and close to the theater district. Fresh seafood and salads plus aged steaks. 4/5 stars from tripadvisor and OpenTable, this is a good choice for business and personal dining.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways.
Balsan’s rustic, artisanal food is built around fresh, local ingredients sourced from small farms across the Midwest.
COMING SOON: This second location of a popular Lake Zurich steakhouse features beef from cattle raised on the owner’s family farm in Mundelein, and is set to open at the end of January/beginning of February.