Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman’s unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The daily changing menu utilizes pristine product prepared to showcase the farmers and fishermen’s bounty.
Fast neapolitan pizza place; pick your crust, pick your sauce and toppings, and your pizza’s done in just a few minutes. This is the chain’s first Illinois location; most of the other ones are based in California.
Balena is a Boka Group restaurant, along with Girl & The Goat, Swift & Sons American Steakhouse, Momotaro, and GT Prime. It’s certified green, serving up dinner, dessert, wine, and brunch. A family-style dinner menu is available.
Come share some delicious food. byob. never a corking fee. They have a beautiful banquets hall they would love to share with you. you can have delicious food and half the price of a normal party if you bring your own wine!
Cicchetti is the realization of their dream to showcase the great wealth of sustainably produced Midwestern food and spirits in an Italian/Mediterranean context. They chose Venice as their Italian touch point because more than any other city in Italy, and for nearly 1000 years, Venice, with its massive and far reaching fleet of merchant ships brought such an incredible array of new foods and cooking methods not only to her homeland, but to all of Europe.