3 venues in one. Live music in Evanston Rocks, a speakeasy in Bourbon ‘N Brass, and an Italian restaurant in Rocks ‘N Ravioli.
This New American dining spot features hand-crafted cocktails, craft beers, a nice wine list, and a farm-to-table menu perfect for sharing. It’s from Chef Brian Huston, formerly of The Publican.
Fast neapolitan pizza place; pick your crust, pick your sauce and toppings, and your pizza’s done in just a few minutes. This is the chain’s first Illinois location; most of the other ones are based in California.
Since 1994, Peter Miller’s has been serving the finest in prime aged beef and fresh seafood combined with live jazz.
This long standing family owned restaurant offers middle eastern cuisine including home made hummos, pita pockets, pizzas, falafel, and lamb and shrimp kababs.
Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.