From the famous Malnati family that made deep-dish pizza popular, Pizano’s uses the freshest ingredients for its pizza and pasta, and serves up food in a warm and friendly atmosphere.
A great independent steakhouse! Like visiting Chicago’s colorful past with 1400 photos of Chicago between 1830 and 1930. Prime aged steaks, luscious lamb chops, pork chops, veal porterhouse, chicken and sumptuous seafood selections. A lot of awards – One of Bon Appetit Magazine’s “Favorite Places” in Chicago. Wine Spectator Award of Excellence since 1994, over 650 wines from around the world with more than 30 by the glass. Private party room for up to 80 people at lunch. Easy to find location just off the Kennedy with valet parking. Reservations recommended.
Balsan’s rustic, artisanal food is built around fresh, local ingredients sourced from small farms across the Midwest.
Great reviews of the food of new Chef Lee Wolen at this beautiful hotel lobby restaurant.
Bar Toma is a regional Italian restaurant from Chef Tony Mantuano. The warm, welcoming restaurant features housemade pastas, sharable antipasti, entrees and more.
Located in the heart of Chicago’s Gold Coast, Mei’s Corner offers a truly unique Chinese restaurant experience, channeled by the flavors of traditional Mandarin, Szechuan, and Taiwanese culinary cultures.
Savor Italy’s greatest flavors at the restaurant with a split personality — Frankie’s Scaloppine and Fifth Floor Pizzeria. Both insist on the highest-quality ingredients to enhance your sense of authenticity. Seasonal fish, farm-fresh salads, pasta classics, and unique pizzas appeal to every taste.
Fornetto Mei’s unique culinary fusion of authentic Italian plates will awaken your appetite in a new way. Fornetto Mei features Italian specialties from our culinary team. Serving delectable dishes prepared in a natural style, this creative Italian restaurant pays distinct homage to Neo-Milanese cuisine and the influence of Marco Polo to Italian cooking.