Their goal is to provide you with an atmosphere that is comfortable and relaxed with exemplary service and an evolving array of high-quality, seasonal and locally-sourced food, drink and pastry. Through a network of artisan farmers and friends, we are able to connect the producer to the consumer and provide a uniquely enjoyable dining adventure. Whether it is a casual lunch, a leisurely weekend brunch, a delightful dinner or a late night dessert rendezvous, HotChocolate continues to be one of Chicago’s most unique dining destinations.
Lillie´s Q serves up award winning barbeque in a contemporary setting. The menu offers elevated southern favorites and sides like shrimp & grits, low country boil, fried pickles, boiled peanuts, Brunswick stew, baked beans, and Grandma Lillie´s famous banana pudding. Lillie´s Q bar features more than 40 all-American craft beers, plus specialty moonshine-based cocktails and the Lillie´s Q version of the traditional Bloody Mary, the Morning Lillie.
Handmade from Illinois Grains and Distilled in Small Batches. Decades before the Great Fire burned or buildings scraped the sky, Chicago’s distilling tradition was born. During the late 1800’s our predecessors transformed the bounty of nearby farms into the whiskey that fueled a city on the make. We like to think of ourselves as an extension of that tradition.
Pizano’s, from a member of the Malnati family, is a great place for Chicago-style deep dish and thin-crust pizza, as well as pasta, sports memorabilia, game-watching, and drinks.
Drawing influence from the Euro-Asian unions of China, India, and Southeast Asia’s Colonial past, the food at Fat Rice combines homestyle comfort with exotic, lesser known ingredients and flavors. Influences are rooted in the travels of the Portuguese and countries they couched over the past 500 years. Fat Rice is the celebration, preservation, and evolution of these past happenings, embracing the traditions of old and presenting them in a new light on a menu of hearty curries, handmade noodles, and wood-grilled meats-all hot and spicy and served in a family-style setting.
This new Lettuce Entertain You addition to Lincoln Park stresses the New England seafood connection. Dine formally, or get a more casual taste of seafood. Raw bar selections are offered. Top floor is expected to open sometime in 2016.
Fish Bar is David Morton and Michael Kornick’s casual joint serving sustainable seafood fare such as Po’Boys, Maine lobster rolls, oysters, clams, shrimp, gumbo and octopus a la plancha. Tater tots, pies, craft beers and crafty cocktails will also be served with rockin’ tunes and friendly service.
Proudly serving 100% grass-fed beef patties, colorado lamb, bison, house made veggie and natural turkey burgers paired with its legendary artisan buns, DMK Burger Bar has been featured on the Food Network’s Diners Drive-Ins and Dives, awarded Best Fries In Chicago by Chicago Magazine, named Best Veggie Burger In Chicago by the Chicago Tribune, named one of the 10 best burgers in America by Fox News, and highlighted as one of the 5 best new burger concepts in America in Bon Appetit. DMK Burger Bar features a huge selection of American craft beers and craft cocktails. Every month, DMK Burger Bar proudly gives cash donations to support local charities benefitting hunger, wellness, children and the environment.