100 beers on tap plus burgers, sandwiches, and a wide variety of dishes and appetizers.
Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman’s unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The daily changing menu utilizes pristine product prepared to showcase the farmers and fishermen’s bounty.
Balena is a Boka Group restaurant, along with Girl & The Goat, Swift & Sons American Steakhouse, Momotaro, and GT Prime. It’s certified green, serving up dinner, dessert, wine, and brunch. A family-style dinner menu is available.
Del Frisco’s in Chicago occupies three floors of the historic Esquire Theater in the heart of the vibrant Gold Coast district. Located near high-end shopping, its lavish interior was designed to preserve the landmark theaters historic architectural elements and create an intimate dining environment featuring a magnificent three-story wine tower. The experience is unlike any other steakhouse in Chicago.